ANALYTICAL and CONSULTING SERVICES:

• CARBOHYDRATES and POLYSACCHARIDES
  Carbohydrate Composition

  • Analysis of Sugar Processing Products
  • HPLC, GC, Ultraviolet and Infrared Spectroscopy
  • Molecular Weight Determination by Gel Permeation Chromatography
  • Membrane Separation of Polysaccharides
  • Dietary Fiber Determination
  • Custom Synthesis and Polysaccharide Modification
  • Computerized Data Acquisition & Reporting
    
    
• PURGE AND TRAP GAS CHROMATOGRAPHY IN FOODS,

  OILSEED PRODUCTS, FEEDS, PACKAGING MATERIALS

  • Food - Packaging Interactions
  • Food Flavor Volatiles
  • Residual Solvents and Off-flavors
  • Development of Rancidity
    
    
• CONSULTING and IN-HOUSE LABORATORY PROBLEM SOLVING for
  INDUSTRY and ACADEMIA in BIOTECHNOLOGY, FOOD,
  PHARMACEUTICAL and COSMETIC MATERIALS