PUBLICATIONS: Author or coauthor of 253 refereed technical articles or abstracts of papers delivered at meetings through professional societies and industrial organizations.

1.  Vercellotti, J.R. 1960. "Ring substituted styrenes by catalytic decarbonylation of cinnamaldehydes"  M. Sc. Thesis, Marquette Univ., Milwaukee, WI.  Directed by Prof. Norman E. Hoffman (Thesis). 74 pp.

2.  Wolfrom, M. L., Vercellotti, J.R., and Thomas, G.H.S. 1961.  Carboxyl-reduced heparin.  J. Org. Chem., 26: 2160. 

3.  Horton, D., Wolfrom, M.L., and Vercellotti, J.R. 1961. Color reactions of 2-amino-2-deoxyalditol derivatives,  Biochem.  Biophys. Acta, 50: 358-359. 

4.  Wolfrom, M.L., Vercellotti, J.R., and Horton, D. 1962. A disaccharide from carboxyl-reduced heparin, J. Org. Chem., 27: 705. 

5.  Vercellotti, J.R. 1963.  "The structure of heparin", Ph.D.  Dissertation, The Ohio State University, Columbus, O.  Directed by Prof. M.L. Wolfrom (Thesis). 134 pp

6.  Wolfrom, M.L., Vercellotti, J.R., and Horton, D. 1963. The linkage in a disaccharide from  carboxyl-reduced heparin, J. Org. Chem., 28: 278.

7.  Wolfrom, M.L., Vercellotti, J.R., and Horton, D. 1963. A second disaccharide from carboxyl-reduced heparin, J. Org. Chem., 28: 279.

8.  Wolfrom, M.L., Vercellotti, J.R., Tomomatsu, H., and Horton, D. 1963. The linkage sequence in heparin, Biochim. Biophys. Res. Commun. 12: 8-13.

9.  Wolfrom, M.L., Vercellotti, J.R., and Thomas, G.H.S. 1964.  Carboxyl-reduced heparin. Monosaccharide components, J. Org. Chem., 29: 536-539.

10. Wolfrom, M.L., Vercellotti, J.R., and Horton, D. 1964.  Two disaccharides from carboxyl-reduced heparin, J. Org. Chem., 29: 540-547.

11. Wolfrom, M.L., Vercellotti, J.R., Horton, D. 1964.  Methylation studies on carboxyl-reduced heparin. 2-Amino-2-deoxy-3,6-di-O-methyl-a-D-glucopyranose from the methylation chitosan, J. Org. Chem., 29: 547-550.

12. Wolfrom, M.L., Vercellotti, J.R., and El Khadem, H. 1964.  Synthesis of  O-a-D-glucopyranosyl-(1->4)-2-amino-2-deoxy-a-D-glucopyranose hydrochloride, Chem. Ind. (London), 546.

13. Wolfrom, M.L., Vercellotti, J.R., and El Khadem, H. 1964. A synthetic structural proof in a  heparin linkage, J. Org. Chem., 29: 3284-3286.

14. Wolfrom, M.L., Vercellotti, J.R., Busch, D.H., Lederkremer, R.M. de, and Vergez, S.C.    Extrusion column chromatography on microcrystalline cellulose, J. Chromatog., 18: 42-46.

15. Leutzow, A.E., and Vercellotti, J.R. 1966. ß-Elimination of glycoside monosaccharide from 3-0-(2-amino-2-deoxy-D-glycopyranosyl) serine.  Evidence for an intermediate in glycoprotein hydrolysis, J. Org. Chem., 31: 825-830.

16. Leutzow, A.E., Hoffman, N.E., and Vercellotti, J.R. 1966. A ring closure of methyl a-(2,4-dinitrophenylamino) acrylate, Chem. Commun. (London), 301-302.

17. Vercellotti, J.R. 1966.  Nerve impulse propagation and the structure of conducting membranes, Proceedings of the Symposium on Biomedical Engineering, Vol. I., Section II-I, 48.  Tutorial invited paper.  Abstract.

18. Vercellotti, J.R., Chang, C.J., Nienaber, N., and Luetzow, A.E., 1967. Rate studies on monosaccharide elimination from glycosides of b-hydroxy amino acid esters, Abstr. 154th Meeting Am. Chem. Soc., Carb. 5.

19. Chang, C.M., Vercellotti, J.R. and Johnson, S.A.1967.  A new whole blood adenine nucleotide microdetermination applicable to hemostasis experiments, Fed. Proc., 26: 761. Abstract.

20. Chang, C.M., Vercellotti, J.R., and Johnson, S.A.  1967. Whole blood adenine nucleotides in platelet aggregation, Oak Ridge National Laboratory, Symposium on Thrombosis and Hemostasis,    Oak Ridge, TN, 24.. Abstract. 

21. Leutzow, A.E., and Vercellotti, J.R. 1967.  The synthesis of 2-carboxy-5-nitrobenzimidazole-N-oxides by intramolecular oxidation of ,a,b-unsaturated  acyl derivatives, J. Chem. Soc., 1750-1758.

22. Vercellotti, J.R., Fernandez, Rita, and Chang, C.J. 1967.  3-0-(2-acetamido-3,4,6-tri-O-acetyl-2-deoxy--D-glycopyranosyl)-N-2,4-dinitrophenyl-D,L-threonine methyl ester.  Stability to basic reagents, Carbohyd. Res., 5: 97-101.

23. Vercellotti, J.R., and Just, E.K. 1967.  A 4-Hydroxyproline glycoside of 2-amino-2-deoxy-D-glucose, Carbohydr. Res., 5: 102-106.

24. Vercellotti, J.R., and Egan, L.P. 1968. Synthetic approaches to glycosides of b-hydroxy amino acids, Abstr. 156th Meeting Am. Chem. Soc., Carb. 17.

25. Chang, C.M., Vercellotti, J.R., Johnson, S.A., and Barboriak, J.D. 1968.  A new whole blood adenine nucleotide microdetermination applicable to hemostasis experiments, Anal. Biochem., 23: 35-43.

26. Vercellotti, J.R., Grob, V.D., and Squires, T.G. 1969. Glycosyl chlorides by reaction with zincchloride-thionyl chloride, Carbohyr. Res., 10: 595-597.           

27. Egan, L., Grob, V.D., and Vercellotti, J.R. 1969. Synthesis of serine and threonine glycosides as models in glycopeptide structural investigation, Abstr.  158th Meeting Am. Chem. Soc.,    CARB. 20.

28. Egan, L., Turner, L.P., and Vercellotti, J.R. 1969.  Mass spectral and thermal fragmentation patterns of glycosides of 3-hydroxy amino acids, Abstr. 158th Meeting Am. Chem. Soc.  CARB. 28.

29. Vercellotti, J.R., Nienaber, N. and Chang, C. J.1970. Monosaccharides as O-glycosyl leaving groups from 3-hydroxy amino acids during base-catalyzed elimination, Carbohyd. Res., 13:     63-74.

30. Vercellotti, J.R. Turner, L. P. Egan, L.P. and Feil, P.D. 1970.  Fragmentation studies on glycosides of hydroxy amino acids by pyrolysis-gas chromatography-mass spectroscopy, Abstr. Papers of First Joint Conference of the Am. Chem. Soc. and Can. Inst. of Chem., Toronto,  CARB. 27.

31. Vercellotti, J.R., Egan, L.P., and Squires, T.G. 1970.  Acetylated aldose peracetates with zinc chloride-thionyl chloride, Carbohyd. Res., 14: 263-266.

32. Vercellotti, J.R., and Egan, L.P. 1971.  Rates of hydrolysis for 3-O-glycosyl hydroxyamino acids in acid medium, Abstr. 162nd Meeting Am. Chem. Soc., CARB. 39.

33. Vercellotti, J.R. 1972. Menace of pesticides, PCB’s, and other organic compounds. Food and Ecology Workshop Proceedings: Industrial Pollutants as Contaminants in the Food Industry. Carolina-Virginia Institute of Food Technologists. Virginia Polytechnic Institute and State University, Blacksburg, VA. May 5, 1972. pp.25-50.

34. Egan, L.P., Vercellotti, J.R., and Lowry, W.T. 1972.  Synthesis and acid catalyzed hydrolysis of 3-O-glycosyl-L-serine and - threonine, Carbohyd. Res. 23: 261-273.

35. Lowry, W.T., Vercellotti, J.R., and Carrell, A.S. 1973.  Computer application to automating the recording polarimeter for enzyme assays, Carbohyd. Res., 28: 93-99.

36. Lowry, W.T., Vercellotti, J.R., and Carrell, A.S. 1973.  Computer program for automating the recording polarimeter, SHARE Library, Research Triangle, North Carolina. 35 pp.  Refereed computer program and disk tape deposited for public use.

37. Schluter, D.N., Mamantov, G.M., and Vercellotti, J.R. 1973.  Electroreduction and related studies on 2-amino acrylic acid derivatives.  I. Electroreactivity of 2-acetamidocinnamic acid,  J. Chem. Soc., Perkin II, 1663-1669.

38. Schluter, D.N., Mamantov, G.M., and Vercellotti, J.R. 1973. Eletroreduction and related studies on 2-amino acrylic acid derivatives.  II.  Electroreactivity of 2-acetamidoacrylic acid, J.   Chem. Soc., Perkin II, 1670-1675.

39. Feil, P.D., and Vercellotti, J.R. 1973.  Stability of 3-glycosyloxyproline in alkaline medium, Carbohyd. Res., 31: 311-322.

40. Barnett, L.B., Vercellotti, J.R., Cragle, R.G., and Doherty, D.G. 1974.  Serum macroglobulin levels in parturient paresis, J. Dairy Sci., 57: 41-48.

41. Schluter, D.N., Mamantov, G., and Vercellotti, J.R. 1974.  Reactivity of  N-acetyl-3-0-p-tolylsulfonyl-DL-serine methyl ester: nucleophilic displacement by water versus elimination, Carbohyd. Res., 36: 333-338.

42. Vercellotti, J.R. 1974.  Glycosidases from bovine seminal plasma, VII International Congress on Carbohydrates, Bratislava, Czechoslovakia.  Abstract.

43. Todd, J.M. and Vercellotti, J.R. 1974.  Isolation and characterization of lysozyme and other carbohydrates from seminal plasma, 168th Meeting Amer. Chem. Soc., BIOL 78.  Abstract.

44. Ko, C.Y., McNair, H.M. and Vercellotti, J.R. 1974.  Characterization of nucleotides and nucleic acids by high pressure liquid chromatography, 168th Meeting Amer. Chem. Soc., CARB. 5.  Abstract.

45. Schluter, D.M., Mamantov, G., and Vercellotti, J.R. 1974.  Reactivity of 3-substituted 2-acetamidopropionates:  Elimination vs nucleophilic displacement at C-3 by water, 168th Meeting Amer. Chem. Soc., CARB 7.  Abstract.
46. Cochran, T.W. and Vercellotti, J.R. 1974.  Determination of hexosamine biosynthesis in fungal infected corn samples, 26th S. E. Regional Meeting Amer. Chem. Soc., 98.   Abstract.

47. Kingston, D.G.I., Chen, P.N., and Vercellotti, J.R. 1974.  Metabolites of Aspergillus versicolor, 26th S.E. Regional Meeting Amer. Chem. Soc.,109.  Abstract.

48. Vercellotti, J.R., Cochran, T.W., Ko, C.Y., and McNair, H.M. 1975.  Hexosamine biosynthesis in ascomycetes, Fed. Proc., 34: 636.  Abstract.

49. Ko, C.Y., McNair, H.M., and Vercellotti, J.R. 1975.  High pressure liquid-chromatographic assay of fungal nucleotide pool-levels during polysaccharide biosynthesis, 170th Amer. Chem. Soc. Meeting, CARB 50.  Abstract.

50. Vercellotti, J.R., and Cochran, T.W. 1975. Determination of hexosamine biosynthesis in ascomycetes, 170th Amer. Chem. Soc. Meeting, CARB 60. Abstract.

51. Vercellotti, J.R., Ko, C.Y. and McNair, H.M. 1976.  High pressure liquid chromatography applied to nucleic acid base composition and to nucleotide turnover during fungal-polysaccharide biosynthesis, Centennial Amer. Chem. Soc. Meeting, CARB 19. Abstract.

52. Kingston, D.G.I., Chen, P.N., and Vercellotti, J.R. 1976.  High performance liquid chromatographic assay of sterigmatocystin and other metabolites of Aspergillus versicolor: J.Chromatog., 118: 414-417.

53. Kingston, D.G.I., Chen, P.N., and Vercellotti, J.R. 1976. Metabolites of Aspergillus versicolor:  6,8-di-O-methylnidurufin, griseofulvin, dechlorogriseofulvin, and  3,8-dihydroxy-6-methoxy-1-methylxanthone, Phytochemistry, 15: 1037-1039.

54. Vercellotti, J.R. 1976.  Degradation of dietary fiber and mucins in the human colon, National Inst. of Health Symposium, Bethesda, MD. Invited symposium,  Abstract.

55. Kingston, D.G.I., Chen, P.N., and Vercellotti, J.R. 1977.  Reduction of versicolorin A and sterigmatocystin hemiacetals with sodium borohydride, 173rd Meeting Amer. Chem. Soc. Meeting, ORG 37.  Abstract.

56. Vercellotti, J.R., Li, B.W., and Cochran, T.W. 1977. Compositional analysis of complex mucins using GC-mass spec computer techniques, 2nd Joint Conference Chem.  Inst. Canada-Amer. Chem. Soc., CARB 47.  Invited Symposium, Abstract.

57. Ko, C.Y., Johnson, J.L., Barnett, L.B., McNair, H.M., and Vercellotti, J.R. 1977.  A sensitive estimation of the percentage guanine plus cytosine in deoxyribonucleic acid by high pressure  liquid chromatography, Anal. Biochem., 80: 183-192.
58. Ko, C.Y., McNair, H.M., and Vercellotti, J.R.  1977.  High pressure liquid chromatographic assay of nucleotide pool levels during polysaccharide biosynthesis in four ascomycetes, Carbohyd. Res., 58: 453-471.

59. Salyers, A.A., Vercellotti, J.R., West, S.E.H., and Wilkins, T.D.1977.  Fermentation of mucins and plant polysaccharides by strains of bacteroides from the human colon, Applied and Environmental Microbiology, 33: 319-322.

60. Varma, R., Vercellotti, J.R., and Varma, R.S. 1977.  On arabinose as a component of brain hyaluronate:  Confirmation by chromatographic, enzymatic, and chemical ionization mass spectrometric analyses, Biochim. Biophys Acta 497: 608-614.

61. Vercellotti, J.R., Salyers, A.A., Bullard, W.S., and Wilkins, T.D. 1977.  Breakdown of mucin and plant polysaccharides in the human colon, Can. J. Biochem., 55(11): 1190-1196. 

62. Li, B.W., Cochran, T.W., and Vercellotti, J.R. 1977.  Chemical ionization mass spectra of per-O-acetylaldononitriles and methylated aldononitrile acetates.  Carbohydr. Res., 59: 567-570.

63. Salyers, A.A., West, S.E.H., Vercellotti, J.R., and Wilkins, T.D.1977. Fermentation of mucins and plant polysaccharides by anaerobic bacteria from the human colon, Applied and Environmental Microbiology, 34(5): 529-533.

64. Chen, P.N., Kingston, D.G.I., and Vercellotti, J.R. 1977.  Reduction of sterigmatocystin and versicolorin A hemiacetal with sodium borohydride, J. Org. Chem. 42: 3599-3605.

65. Vercellotti, J.R. 1977.  Analytical advances in the structural analysis of glycoproteins, Symposium on Biochemistry of Glycoproteins, Italian Biochemical Society, Siena, Italy.  Abstract. Invited presentation.

66. Casu, B., and Vercellotti, J.R. 1977.  Structural and conformational analysis of dermatan sulfates, Symposium on Glycoproteins and Glycoconjugates, Cambridge University, Cambridge, England.  Abstract.

67. Gatti, G., Casu, B., Torri, G.G., and Vercellotti, J.R. 1978.   H-nuclear magnetic resonance analysis of chondroitin 4- and 6-sulfates and dermatan sulfate, and of their products with chondroitin lyases, 176th Meeting Amer. Chem. Soc., CARB 5.  Abstract.

68. Cochran, T.W., and Vercellotti, J.R. 1978.  Hexosamine biosynthesis of fungi as a reliable index of fungal biomass accumulation in liquid and solid media, Carbohyd. Res., 61: 529-553.

69. Vercellotti, J.R., Salyers, A.A., and Wilkins, T.D. 1978. Metabolism of polysaccharides in the human colon, Amer. J. Clin. Nutr., 31: 86-90.
70. Bonucci, A., Casu, B., Torri, G., Vercellotti, J.R., and Aragozzini, F. 1978.  Structure of cell wall polysaccharides from yeasts of the genus Candida, Proceedings of the Special Convocation on the Genus Candida, Italian Microbiology Society, Pisa.  Invited Symposium Paper.  Abstract.

71. Vercellotti, J.R. 1978. Hexosamine determination as a reliable index of fungal infection of  cereal grain, in Proceedings of Conference on Mycotoxins in Human Health, Ed. Christian Schlatter, E.T.H. and Univ. of Zurich, Zurich, Switzerland, 178-186.  Invited lecture and book chapter.

72. Casu, B., Torri, G., and Vercellotti, J.R. 1979. Fractionation and characterization of   glycosaminoglycans of mammalian origin, Pharmacological Res. Commun., 11: 297-310. 

73. Casu, B., Gatti, G., Oreste, P., Torri, G., and Vercellotti, J.R. 1979. Combined enzymic and N.M.R. methods for characterization of chondroitin sulfates, Ital. J. Biochem., 28: 325.

74. Gatti, G., Casu, B., Torri, G., and Vercellotti, J.R.1979.  Resolution-enhanced H-N.M.R. spectra of dermatan sulfate and chondroitin sulfates:  conformation of the uronic acid residues, Carbohyd. Res., 68: C3-C5. 1979.

75. Varma, R., Hoshino, A.Y., and Vercellotti, J.R. 1980. Serum glycoproteins in schizophrenia, Carbohyd. Res., 82:  343-351.

76. Failla, M., Vercellotti, J.R., Salyers, A.H. 1980.  Metabolism of glycosaminoglycans in the gastrointestinal tract, Ital. J. Biochem., 29: 4. 

77. Vercellotti, J.R. 1980.  Polysaccharides as renewable industrial materials, International Conference on Polysaccharides in the Future of Chemical Resources, Milan, Italy.  Abstract.

78. Vercellotti, J.R. 1980.  Pharmacokinetic aspects of sulfomucopolysaccharides, Italian Ministry of Health Hearing on Hypolipidemic Drugs, Rome, Italy.  Abstract.

79. Vercellotti, J.R. 1980.  Structure-function relationship of heparin, Roundtable on Heparin as a Therapeutic Agent, 50th Anniversary Program, G. Ronzoni Institute, Milan, Italy.  Abstract.

80. Vercellotti, J.R. 1980.  Glycosaminoglycan lyases, Southeastern Regional Meeting, Amer. Chem. Soc., New Orleans.   Abstract.

81. Vercellotti, J.R. 1980.  Structure-function relationships in the biochemistry and pharmacology of glycosamino- glycans, Proceedings of the Fifth International Congress on Thromboembolism, Bologna, in "I Quaderni della Coagulazione", ed., Prof. Ugo Baldacci, Pisa, pp 259-264. Book Chapter.
82. Casu, B., Moretti, M., Oreste, P., Riva, A., Torri, G., and Vercellotti, J.R. 1980.  Fractionation of pig duodenal glycosaminoglycans, Arzneimittel-Forschung, 30(11): 1889-1892.

83. Casu, B., Naggi, A., and Vercellotti, J.R. 1980.  Reserve polysaccharides extracted from  Spirulina platensis and their characterization, Prospectives on the Culture of Spirulina,  Florence, Italy.  Abstract.

84. Casu, B., Naggi, A., and Vercellotti, J.R. 1981.  Reserve polysaccharides of Spirulina platensis.  Extraction and characterization. Acts of the Congress on Prospects for the Culture of  Spirulina in Italy, Florence, 1980.  Italian National Research Council, pp 145-153.  Invited  symposium paper and book chapter. In Italian.

85. Nasir-ud-Din, Vercellotti, J.R., Jeanloz, R.W., and McArthur, J.W. 1981.  Studies on bonnet monkey cervical mucus.  The effect of proteases on mucus glycoproteins of Macaca radiata,  Biochim. Biophys. Acta, 678: 483-496.

86. Vercellotti, J.R. 1981.  Polysaccharides as renewable resources, International Symposium on the Conversion of Starch and Sucrose to Combustibles and Chemical Products, Bologna,  Italy, 42.  Abstract.

87. Vercellotti, J.R., and Dupuy, H.P. 1981.  Determination of residual solvent in oilseed meals and flours, Mississippi Valley Oil Processors -U. S. Department of Agriculture-ARS, SRRC, 30th Oilseed Processors Clinic, New Orleans, LA.  Abstract. Invited presentation.

88. Calciolari, T., Casu, B., Oreste, P., Torri, G., and Vercellotti, J.R. 1982.  Substrate specificity of heparinase from Flavobacterium heparinum.  XIth International Carbohydrate Symposium IUPAC, Vancouver, British Columbia, V-53.  Abstract.

89. Vercellotti, J.R. 1982. Pharmacokinetic aspects of sulfomucopolysaccharides, Ch. 39, in Therapeutic Selectivity and Risk Benefit Assessment of Hypolipidemic Drugs, eds. R. Paoletti,  et al., Raven Press, New York, pp 209-213.  Invited Symposium paper and book chapter.

90. Vercellotti, J.R. 1982.  The polysaccharides as renewable resources, in Proc. of the  International Congress on the Conversion of Starch and Sucrose into Combustible Fuels and Chemical Products, Bologna, Italy, 89-92.  Invited symposium paper and book chapter. In Italian.

91. Clevidence, B.A., Failla, M.L., Vercellotti, J.R., and Pescador, R. 1983.  Pharmacokinetics of catalytically tritiated glycosaminoglycans in the rat, Arzneimittel-Forschung, 33(I): 2, 228-230.             

92. Vercellotti, J.R., Vercellotti, S.V., and Klein, E. 1985.  Processing polysaccharides with membranes. In: New Developments in Industrial Polysaccharides, Eds. V. Crescenzi, I.C.M. Dea, and S.S. Stivala, Gordon and Breach Science Publishers, New York, NY, 125-36.  (Invited symposium chapter).

93. Vercellotti, J.R. 1985.  Metabolism of carbohydrates and carbohydrate polymers in human nutrition, Italian National Research Council, Symposium on New Perspectives in Industrial Carbohydrate Chemistry. Milan, Italy. 1984. Abstract. Invited presentation.

94. Vercellotti, J.R. 1985. Sampling technique for enhancement of food flavor component yield in direct gas chromatography. J.Amer. Oil Chem. Soc., 62(4): 658.  (Invited symposium abstract)

95. Vercellotti, J.R. 1985.  V-LABS, INC., Maltodextrin, other polysaccharide products, and analytical services, Covington, LA, 6 pages.       

96. Liu, R.H., Legendre, M.G., Berni, R.J., Kuan, J.W., Vercellotti, J.R. 1986. and Dupuy, H.P.  Comparison of CI and EI direct injection capillary GC/MS methods for the analysis of selected   meat flavor principles using a purge-and-trap technique, Proc. 34th Conf. on Mass   Spectroscopy, pp. 738-739.  (Extended abstract)            

97. St. Angelo, A.J., Vercellotti, J.R., and Dupuy, H.P. 1986. Assessment of meat quality by direct gas chromatography.  New Orleans Chromatography-Analytical Discussion Group, 16th Annual Symposium on Advances in Applied Analytical Chemistry, Kenner, LA.  Abstract D-3. 

98. St. Angelo, A.J., Vercellotti, J.R., and Dupuy, H.P. 1986. Studies on the oxidation of animal fats. Amer. Oil Chem. Soc., 77th Annual Meeting, Honolulu, HA. Abstract 283.

99. St. Angelo, A.J., Vercellotti, J.R., and Dupuy, H.P. 1987.   Assessment of beef flavor quality.   A multidisciplinary approach.  IFT 48th Annual Meeting, Las Vegas, NV, Abstract 452.

100. Dupuy, H.P., Bailey, M.E., St.Angelo, A.J., Vercellotti, J.R.  and Legendre, M.G. 1987.  Instrumental analysis of volatiles related to warmed-over flavor of cooked meats.  In:  Warmed-over Flavor of Meat,  A.J. St.Angelo and M.E. Bailey, (eds.), Academic Press,  Orlando, FL,  pp. 165-191.  (Invited symposium chapter)

101. Liu, R.H., Legendre  M.G., Kuan, J.W., St.Angelo, A.J.,  and Vercellotti, J.R. 1987.  Heteroatomic compounds   associated with beef flavor.  In:  Warmed-over Flavor of Meat,    A.J. St.Angelo and M.E. Bailey, (eds.), Academic Press, Orlando, FL, pp. 193-236.  (Invited symposium chapter)

102. Bailey, M.E., Shin-Lee, S.Y., Dupuy, H.P., St.Angelo, A.J., and Vercellotti, J.R. 1987. Inhibition of warmed-over flavor by Maillard reaction products.  In: Warmed-over Flavor of  Meat,  A.J. ST.ANGELO and M.E. BAILEY (eds.), Academic Press, Orlando, FL, pp.  237-266.  (Invited symposium chapter)
103. St.Angelo, A.J., Vercellotti, J.R., Legendre, C.H., Kuan, J.W., James, Jr., C., and Dupuy,  H.P. 1987.  Chemical and instrumental analyses of warmed-over flavor in beef.  J. Food Sci. 52:1163-1168.

104. Vercellotti, J.R., Kuan, J.W., Liu, R.H., Legendre, M.G., St.Angelo, A.J., and Dupuy, H.P.  1987.   Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry.  J. Agric. and Food Chem. 35:1030-1035.

105. Vercellotti, J.R., Sanders, T.H., Lovegren, N.V., and  Civille, G.V. 1987.  Interaction of  maturity and curing temperature on peanut flavor. Gas chromatographic aspects. 194th Nat'l  Mtg. of Am. Chem. Soc., New Orleans, LA.  AGFD 42.  (Abstract)

106. Sanders, T.H., Vercellotti, J.R., and Civille, G.V.1987.   Flavor-maturity relationship of Florunner peanuts. Proc.19th Mtg.Am.Peanut Res. Educ. Soc., Orlando, FL 19:42. (Abstract)

107. Lovegren, N.V., Dupuy, H.P., Vercellotti, J.R., and  Sanders, T.H. 1987.   Peanut butter analysis: A technique for obtaining reproducible volatile profiles  from peanut butter. Proceedings of 19th Mtg.Am.Peanut Res. Educ. Soc., Orlando, FL 19:43.( Abstract)

108. Johnsen, P.B., Civille, G.V. and Vercellotti, J.R. 1987. A lexicon of pond-raised catfish flavor descriptors.  J. Sensory Studies.  2:85-91.

109. Sanders, T.H., Vercellotti, J.R., and Civille, G.V. 1987. Interaction of maturity and curing  temperature on peanut flavor. 194th Nat'l Mtg. Am. Chem. Soc., New Orleans, LA.  AGFD  41.  (Abstract)

110. St. Angelo, A.J. and Vercellotti, J.R. 1988. Phospholipids and fatty acid esters of alcohols. In:  Food Emulsions, G. Charalambous and G. Doxastakis (eds.), Elsevier Science Publishers, Amsterdam, The Netherlands.  pp 417-448.  (Invited book chapter)

111. St. Angelo, A.J., Vercellotti, J.R., Dupuy, H.P., and Spanier, A.M. 1988. Assessment of beef  flavor quality: a multidisciplinary approach.  Food Technol. 42(6):133-142. 

112. Vercellotti, J.R., St. Angelo, A.J., Legendre, M.G., Sumrell, G., Dupuy, H.P., and Flick, JR., G.J. 1988.   Analysis of trace volatiles in food and beverage products involving removal at a  mild temperature under vacuum, J. Food Composition and Analysis. 1(3):143-152.            

113. Sanders, T.H., Vercellotti, J.R., Crippen, K.L., and  Civille, G.V. 1988.  Influence of peanut maturity on roast flavor and color potential of sized peanut lots.  IFT 49th Annual Meeting,   New Orleans, LA. Abstract 524.
114. Crippen, K.L., Shaffer, G., and  Vercellotti, J.R. 1988. Maximizing the information contained in descriptive sensory data through transformations. IFT 49th Annual Meeting, Abstract 385.        

115. Vercellotti, J.R., Kuan, J.-C.W., Liu, R.H., St. Angelo, A.J., and Dupuy, H.P. 1988. Flavor volatiles from carbonyl-amine reactions of carbohydrates in meat and peanuts. IFT 49th Annual Meeting, New Orleans, LA. Abstract 252.  (Invited symposium)

116. Johnsen, P.B., G.V. Civille, J. Vercellotti, T.H. Sanders, and C.A. Dus. 1988.  Development of a lexicon for the description of peanut flavor.  J. Sensory Studies. 3(1):9-17.           

117. Crippen, K.L., Shaffer, G., Lovegren, N.V., Blankenship, P.D., Civille, G.V., Sanders, T.H.,  and Vercellotti, J.R. 1988.  Investigation of the relationship between flavor profiles and peanut volatile profiles using multivariate analysis. Proc. 20th Mtg. Am.Peanut Res.  Educ.Soc., Tulsa, OK  20:47. (Abstract)             

118. Butler, J.L., Williams, E.J., Vercellotti, J.R., and Crippen, K.L. 1988. Effect of stacked windrow on peanut curing environment. Proc. 20th Mtg. Am. Peanut Res.  Educ.Soc., Tulsa,OK 20:21.  (Abstract)

119. Blankenship, P.D., Sanders, T.H., Vercellotti, J.R., and Crippen, K.L. 1988. Effects of belt  screening peanuts before drying. Proc. 20th Mtg.Am.Peanut Res. Educ.Soc., Tulsa, OK 20:22. (Abstract)

120. Lansden, J.A., Sanders, T.H., and Vercellotti, J.R. 1988. Effect of the degree of roasting on the production of pyrazines in Florunner peanuts. Proc. 20th Mtg. Am.Peanut Res. Educ.Soc., Tulsa, OK 20:46.  (Abstract)

121. Lovegren, N.V., and Vercellotti, J.R. 1988. Effect of peanut kernel moisture content on lipoxygenase activity in raw peanuts as evidenced by volatiles profile changes. Proc. 20th Mtg. Am.Peanut Res. Educ. Soc., Tulsa, OK  20:47.  (Abstract)           

122. Sanders, T.H., Vercellotti, J.R., Crippen, K.L., and Civille, G.V. 1989. Effect of maturity on roast color and descriptive flavor of peanuts.  J. Food Sci. 54(2): 475-477.

123. Vercellotti, J.R., Kuan, J.-C.W., Spanier, A.M., and St. Angelo, A.J. 1988. Thermal generation of sulfur-containing flavor compounds in beef. 196th Nat'l. Mtg. Amer.Chem.    Soc., Los Angeles, CA AGFD 149.  (Abstract invited symposium)                                 

124. Sanders, T.H., Vercellotti, J.R., Blankenship, P.D., Crippen, K.L., and Civille, G.V. 1989.  Interaction of maturity and curing temperature on descriptive flavor of peanuts. J. Food Sci.  54(4):1066-1069.

125. Spanier, A.M. and Vercellotti, J.R. 1989. Preservation of meat flavor quality by vacuum packaging.  IFT 50th Annual Meeting, Chicago, IL Abstract 30.

126. Butler, J.L., Williams, E.J., Troeger, J.M., Crippen, K.L., Lovegren, N.V., and Vercellotti, J.R. 1989. Effect of stacked windrow on peanut quality parameters. Proc. 21st Mtg.  Am.Peanut Res. Educ. Soc., Winston-Salem, NC. 21:33.  (Abstract)

127. Wright, F.S.,Porter, D.M., Crippen, K.L., Lovegren, N.V., and Vercellotti, J.R. 1989. Shaded      windrow for peanut curing in Virginia. Proc. 21st Mtg. Am.Peanut Res. Educ. Soc.,  Winston-Salem, NC 21:34.  1989.(Abstract)

128. Crippen, K.L., Vercellotti, J.R., Butler, J.L., Williams, E.J., Clary, B.L., Wright, F.S., and Porter, D.M.1989.  Descriptive sensory analysis of peanuts from 1987 and 1988 peanut cro windrow drying studies. Proc. 21st Mtg. of Am.Peanut Res. Educ.Soc., Winston-Salem, NC 21:36.  (Abstract)              

129. Lovegren, N.V., Vercellotti, J.R., Crippen, K.L., Butler, J.L., Williams, E.J., Clary, B., Wright, F.S., and Porter, D.M. 1989. Gas chromatographic analysis of peanuts produced by different methods of windrow drying. Proc. 21st Mtg. Am.Peanut Res. Educ.Soc.,  Winston-Salem, NC 21:37.  (Abstract)

130. Vercellotti, J.R., Crippen, K.L., Lovegren, N.V., Sanders, T.H., Butler, J.L., Williams, E.J., Clary, B.L., Wright, F.S., and Porter, D.M. 1989. Composition and roasting quality of peanuts from 1987 and 1988 crop windrow drying studies. Proc. 21st Mtg. Am.Peanut Res.Educ.Soc., Winston-Salem, NC 21:65.  (Abstract)              

131. Vercellotti, J.R., Pisciotta, A.L., Crippen, K.L., and Lovegren, N.V. 1989. Gas   chromatography of roasted peanut flavor volatiles at moderate temperature by dynamic headspace sampling with simultaneous flame ionization and photometric detection. Proc. 21st Mtg. Am. Peanut Res. Educ.Soc., Winston-Salem, NC 21:38.   (Abstract)                

132. Vercellotti, J.R., Crippen, K.L., Pisciotta, A.L., and Lovegren, N.V. 1989. Definition of peanut flavor quality by correlation of descriptive sensory quality and gas chromatographic    volatiles profiles. 198th Nat'l. Mtg. Amer.Chem. Soc., Miami, FL AGFD 41.  (Abstract)                

133. Cole, R.J., Kirksey, J.W., Dorner, J.W., Sanders, T.H., Crippen, K.L., Lovegren, N.V., and Vercellotti, J.R. 1989. A comparison of various quality factors between stack-cure conventional windrowed/artificially dried peanuts. Proc. 21st Mtg. Am.Peanut Re Soc., Winston-Salem, NC 21:51.  (Abstract)

134. Vercellotti, J.R. and St. Angelo, A.J. 1989. Preparation of food grade N-carboxymethylchitosan and its application to preservation of meat flavor. 198th Nat'l.  Mtg. Amer. Chem. Soc., Miami, FL CARB 40.  (Abstract)

135. Spanier, A.M., Drumm, T.D., and Vercellotti, J.R. 1989. Comparison of two methods of analysis for carbonyl and sulfur containing compounds in beef. 198th Nat'l. Mtg. Amer. Chem. Soc., Miami, FL AGFD 21.    
                             
136. St. Angelo, A.J. and Vercellotti, J.R. 1989. N-Carboxymethylchitosan for the prevention of warmed-over flavor in meat. United States Patent Office, patent issued, October 3,  U.S.     #4,871,556. (Patent)

137. Vercellotti, J.R., Kuan, J.-C.W., Spanier, A.M., and St. Angelo, A.J. 1989 Thermal   generation of sulfur-containing flavor compounds in beef. In: Thermal Generation of  Aromas. Eds. T.H. Parliment, R.J. McGorrin, and C.-T. Ho. ACS Symposium Series #409. American Chemical Society, Washington, D.C. pp 452-459. (Invited symposium chapter)

138. Crippen, K.L., Vercellotti, J.R., Lovegrean,N.V., Sanders, T.H., Hinsch, R.T., and  Rasmussen, G.K. 1990. Flavor and compositional quality evaluation of comparative origin  peanuts. IFT Annual Mtg., Anaheim, CA (Abstract).

139. Sanders, T.H., Vercellotti, J.R., Crippen, K.L., Hinsch, R.T., and Rasmussen, G.K. 1990.  Shelf life stability and oil composition quality evaluations of peanuts from diverse export  origins. IFT Annual Mtg., Anaheim, CA  (Abstract).

140. Lansden, J.A., Sanders, T.H., Vercellotti, J.R., and Crippen, K.L. 1990. Effect of maturity on roasting characteristics of florunner peanuts. Proc. 22nd Mtg. Am. Peanut Res. Educ. Soc.   22:7 (Abstract).

141. Sanders, T.H., Lansden, J.A., Vercellotti, J.R., and Crippen, K.L. 1990. The role of   maturation in quality of stackpole cured peanuts. Proc. 22nd Mtg. Am. Peanut Res. Educ.     Soc. 22:90 (Abstract).

142.  Sanders, T.H., Blankenship, P.D., Vercellotti, J.R., and Crippen, K.L. 1990. Interaction of curing temperature and inherent maturity distributions on descriptive flavor of commercial grade sizes of florunner peanuts. Peanut Science, 17:85-89.

143. Johnsen, P.B., and Vercellotti, J.R. 1991.  Off-flavors in foods. In: Encyclopedia of Food Science and Technology. Ed. Y.H. Hui, Wiley-Interscience, J. Wiley and Sons, Inc., Publishers, New York. p. 1895-1900. (Invited book chapter)

144. Vercellotti, J.R., Mills, O.E., and Crippen, K.L. 1991. An update on gas chromatographic analyses of lipid oxidation volatiles in foods. Fourth Chemical Congress of North America, 202nd Nat'l. Meeting Amer. Chem. Soc., New York, NY. AGFD 98.

145. Chung, S.-Y., Vercellotti, J.R., Johnsen, P.B., and Klesius, P.H. 1991. Development of an enzyme-linked immunosorbent assay for geosmin. J. Agric. Fd. Chem., 39: 764-769.

146. Basha, S.M., Sanders, T.H., Blankenship, P.D., and Vercellotti, J.R. 1991. Effect of curing temperature and seed maturity status on peanut seed and paste composition. J. Food Composition and Anal. 4:337-345.
147. Vercellotti, J.R., Crippen, K.L., Lovegren, N.V., and Sanders, T.H. 1992. Defining roasted peanut flavor quality. Part 1. Correlation of GC volatiles with roast color as an estimate of quality. In "Food Science and Human Nutrition," Vol. 29. G. Charalambous (Ed.), Elsevier Sci. Publishers, pp.183-209 (Invited research chapter).

148. Crippen, K.L., Vercellotti, J.R., Lovegren, N.V., and Sanders, T.H. 1992. Defining roasted peanut flavor quality. Part 2. Correlation of GC volatiles and sensory flavor attributes. In "Food Science and Human Nutrition," Vol. 29. G. Charalambous (Ed.), Elsevier Sci. Publishers,  pp.211-225 (SRRC# 8193.1)(Invited research chapter).

149. St. Angelo, A.J. and Vercellotti, J.R. 1992.  Preparation of food grade N-carboxymethylchitosan and its application as a meat flavor preservative. In: Food Science and Human Nutrition, Vol. 29, Ed. G. Charalambous. Elsevier Publishing Co., Amsterdam, The Netherlands. pp. 711-722 (Invited research chapter).

150. Spanier, A.M., Vercellotti, J.R., and James, C., Jr. 1992. Correlation of sensory, instrumental, and chemical attributes of beef as influenced by meat structure and oxygen exclusion. J.Food Sci. 57(1):10-15.

151. Vercellotti, J.R., St. Angelo, A.J., and Spanier, A.M. 1992. Symposium on lipid oxidation in foods - an overview. Ed. A.J. St. Angelo. In: Lipid Oxidation in Foods. ACS Symposium Series #500. American Chemical Society, Washington, D.C. Ch. 1, pp. 1-11 (Invited symposium chapter).

152. Vercellotti, J.R., Mills, O.E., Bett, K.L., and Sullen, D.L. 1992. An update on gas  chromatographic analyses of lipid oxidation volatiles in foods. Ed. A.J. St. Angelo. In Lipid  Oxidation in Foods. ACS Symposium Series #500. American Chemical Society, Washington, D.C. Ch. 13. pp. 232-265 (Invited symposium chapter).

153. Sanders, T.H., Vercellotti, J.R., Crippen, K.L., Hinsch, R.T., Rasmussen, G.K., and Edwards, J.H. 1992. Quality factors in exported peanuts from Argentina, China, and the United States. J. Amer. Oil Chemists Soc., 69(10):1032-1035.

154. Vercellotti, J.R., and Bett, K.L. 1992. Sugars as sources of flavors and aromas. Proceedings of XVIth International Carbohydrate Symposium, Paris, France. July 5-10, 1992. D006 (Abstract).

155. Vercellotti, J.R., Chung, S.-Y., Bett, K.L., Sanders, T.H., Garegg, P.J., and Seffers, P. 1993.  Methylation analysis and ion chromatography-P.A.D. of sugars and reductones in concentrated peanut flavor precursor extracts. 205th Nat'l. Mtg. Amer. Chem. Soc., Denver, CO. CARB 44. (Abstract).

156. Bett, K.L., Shaffer, G., Vercellotti, J.R., Sanders, T.H., and Blankenship, P.D. 1993.   Reducing the noise contained in descriptive sensory data. J. Sensory Studies, 8:13-29.

157. Vercellotti, J.R., Bett, K.L., and Choi, K.S. 1993. Carbohydrates as sources of roasted peanut flavors and aromas. In Developments in Food Science.Vol.32. Food flavors, ingredients and composition. G. Charalambous, ed. Elsevier Science Publishers, Amsterdam, The Netherlands. pp. 611-630 (Invited research chapter).

158. Sanders, T.H., J.R. Vercellotti, and D.T. Grimm. 1993. Shelf life of peanuts and peanut products. In Developments in Food Science. Vol. 33. Shelf Life Studies of Foods and Beverages. Chemical, Biological, Physical, and Nutritional Aspects. G. Charalambous, (ed.). Elsevier Publishing Co., Amsterdam, The Netherlands. pp. 289-308.(Invited chapter).

159.  Kadan, R.S., Ziegler, G.M., Bett, K.L., Grimm, C., Vercellotti, J.R., and Wan, P.J. 1993. Stability of dried filled milks.  IFT Annual Mtg., Chicago, IL. #518. (Abstract).

160. Vercellotti, J.R. 1993. Quantitative accuracy of high-performance ion             chromatography/integrated pulsed amperometric detection of carbohydrates in basic gradients using an Ag/AgCl reference and gold detector electrode without postcolumn addition of strong base or combination pH-Ag/AgCl electrode. 206th Nat'l. Mtg. Amer. Chem. Soc., Chicago, IL. CARB 12. (Abstract).

161. Kadan, R.S., Ziegler, G.M., Bett, K.L., Grimm, C.C., Vercellotti, J.R., and Wan, P.J. 1993. Stability of dried filled milks. J. Food Sci., 58:1294-1299.

162. Vercellotti, J.R., Munchausen, L.M., Sanders, T.H., Garegg, P.J. and Seffers, P. 1994.  Confirmation of sugars and reductones in complex peanut flavor precursor extracts by ion chromatography and methylation analysis. Food Chemistry. 50: 221-230.

163. Bett, K.L., Vercellotti, J.R., Lovegren, N.V., Sanders, T.H., Hinsch, R.T. and Rasmussen, G.K. 1994. A comparison of the flavor and compositional quality of peanuts from several origins. Food Chemistry. 51: 21-27.                  

164. Vercellotti, J.R., Chung, S.-Y., Bett, K.L., Vinyard, B.T., and Sanders, T.H. 1994. Carbohydrate metabolism in peanuts during postharvest maturation and curing. 208th Nat'l. Mtg. Amer. Chem. Soc., Washington, DC. CARB 57. (Abstract).

165. Vercellotti, J.R., Sanders, T.H., Chung, S.-Y., Bett, K.L. and Vinyard, B.T. 1995. Carbohydrate metabolism in peanuts during postharvest curing and maturation. In Developments in Food Science. Vol.34. Food Flavors: Generation, Analysis and Process Influence. G. Charalambous, ed. Elsevier Science Publishers, Amsterdam, The Netherlands. 1547-1578. (Invited research chapter).

166. Chung, S.-Y., Vercellotti, J.R., and Sanders, T.H. 1995. An enzyme-amplified microtiter plate assay for ethanol: Its application to the detection of peanut ethanol and alcohol dehydrogenase. 209th Nat'l. Mtg. Amer. Chem. Soc., Anaheim, CA. AGFD 50. (Abstract).

167. Eggleston, G., Vercellotti, J.R., Edye, L.A. and Clarke, M.A. 1995. Effects of salts on the initial thermal degradation of concentrated aqueous solutions of sucrose. 209th Nat'l. Mtg.   Amer. Chem. Soc., Anaheim, CA. CARB 59. (Abstract).

168. Chung, S.-Y., Vercellotti, J.R., and Sanders, T.H. 1995. Enzyme-amplified microtiter plate assay for ethanol: Its application to the detection of apparent ethanol in peanuts. J. Agric. Fd. Chem., 43(6):1545-1548.                   

169. Eggleston, G., Vercellotti, J.R., Edye, L.A. and Clarke, M.A. 1995. Thermal decomposition of sucrose in concentrated solutions: effects of pH and salts. Vol. LIV. Proc. of Sugar Industry Technologists, Inc. Fifty Fourth Annual Meeting. S.I.T. Paper #679. pp. 119-136.

170. Eggleston, G., Vercellotti, J.R., Edye, L.A. and Clarke, M.A.  1995. Thermal decomposition of sucrose in concentrated solutions: effects of pH and Salts. Abstracts Papers Presented at LIV Meeting S.I.T. International Sugar Journal. 97:377-378. (Abstract).

171. Eggleston, G., Vercellotti, J.R., Edye, L.A. and Clarke, M.A.  1995. Thermal decomposition of sucrose in concentrated solutions: effects of pH and Salts. Sugar y Azucar. 90:32.   

172. Eggleston, G., and Vercellotti, J.R. 1995. Characterization of the effect of controlled pH and salts on the thermal decomposition of sucrose. J. Sugar Beet Res. 32:137.

173. Chung, S.-Y., Vercellotti, J.R., and Sanders, T.H. 1995. A diagnostic test for peanut maturity: Use of alcohol dehydrogenase as a maturity marker. 210th Nat'l. Mtg. Amer. Chem.  Soc., Chicago, IL. AGFD 33. (Abstract).

174.Eggleston, G., Vercellotti, J.R., Edye L.A., and Clarke, M.A. 1995. The chemistry of salt-catalyzed degradation of sucrose in concentrated aqueous solutions. Proceedings of ISSCT, XXII Congress, Cartegena de Indias, Colombia, South America. (Abstract)

175. Eggleston, G., Vercellotti, J.R., Edye L.A., and Clarke, M.A. 1995. Behavior of water structure-breaking and structure-enhancing solutes on the thermal degradation of concentrated solutions of sucrose. J. Carbohydrate Chemistry. 14(7): 1035-1042

176. Chung, S.-Y., Vercellotti, J.R., and Sanders, T.H. 1996. Rapid test for alcohol dehydrogenase during peanut maturation and curing.  Eds. T.-C. Lee and H.-J. Kim. In: Chemical Markers for Processed and Stored Foods.  A.C.S. Symposium. Series #631. American Chemical Society, Washington, D.C. pp. 179-188.

177. Eggleston, G., Vercellotti, J.R. , Edye, L.A., and Clarke, M.A. 1996. Effects of salts on the initial thermal degradation of concentrated aqueous solutions of sucrose. J. Carbohydrate Chemistry. 15(1): 81-94.
178. Chung, S.-Y., Vercellotti, J.R., and Sanders, T.H. 1995. Effect of maturity and curing on peanut proteins: Changes in protein surface hydrophobicity.  PAC CHEM, Hawaii, December, 17-22, 1995. AGFD 37.

179. Chung, S.-Y., Vercellotti, J.R., and Sanders, T.H. 1998. Effect of maturity and curing on peanut proteins: Changes in protein surface hydrophobicity. In Process-Induced Chemical Changes in Food. Ed.F.Shahidi.Plenum Press, New York. pp. 35-43.

180. Sanders, T.H., Pattee, H.E., Vercellotti, J.R., and Bett, K.L. 1996. Advances in Peanut Flavor Quality. In: Advances in Peanut Science and Technology. Ch. 16. Eds. H.T. Stalker and  H.E. Pattee. American Peanut Research and Education Society, Inc. Yoakum, TX. pp. 528-553.

181. Edye, L.A., Godshall, M.A., G. Eggleston, Vercellotti, J.R., and M.A. Clarke. 1996. Difructose dianhydrides: Products of sucrose decomposition.  Proc. Conf. Sugar Processing Res. pp.411-414.

182. Vercellotti, J.R., Clarke, M.A., and Edye, L.A., 1996. Components of molasses. I. Sugarcanemolasses: Factory and seasonal variables. Proc. Conf. Sugar Processsing Res. pp.321-349.

183. Edye, L.A., Vercellotti, J.R., and  Clarke, M.A. 1996. Nuclear magnetic resonance spectroscopic studies of polysaccharides in sugarcane processing. Proc. Conf. Sugar Processing Res. pp.306-320.

184. Eggleston, G., Trask-Morrell, B.J., and Vercellotti, J.R. 1996. The use of differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA) to characterize the thermal degradation of dried sucrose-salt residues. Proc. Conf. Sugar Processing Res. pp. 465-470.

185. Eggleston, G., Trask-Morrell, B.J., and Vercellotti, J.R. 1996. Differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA) in characterization of the thermal degradation of dried sucrose-salt residues.  Proceedings of the South African Sugar Technology Association.  Durban. 7 pp.

186. Eggleston, G., Trask-Morrell, B.J., and Vercellotti, J.R.1996. The use of DSC and TGA to characterize the thermal degradation of dried sucrose-salt residues. IFT Annual Mtg., New Orleans, LA  #48-1. (Abstract)

187.  Chung, S.-Y., Vercellotti, J.R., and Sanders, T.H. 1996. Increase of glycolytic enzymes in peanuts during peanut maturation and curing: Evidence of anaerobic matabolism. Proc. 28th Mtg. Am. Peanut Res. Educ. Soc. #96. (Abstract)

188. Eggleston, G., Trask-Morrell, B.J., and Vercellotti, J.R. 1996. Use of differential scanning calorimetry and thermogravimetric analysis to characterize the thermal degradation of crystalline sucrose and dried surcrose-salt residues. J. Agric. Food Chem., 44 (1996): 3319-3325.

189. Edye, L.A., Vercellotti, J.R.,  Clarke, M.A., Scott, C.V., and Godshall, M.A. 1996. The fate of Symposium. Milan, Italy. #DP 046. (Abstract).

190. Chung, S.-Y., Vercellotti, J.R., and Sanders, T.H. 1997. Stress proteins: Potential maturity indicators for uncured peanuts. 213th ACS National Meeting. San Francisco. AGFD 87.

191. Vercellotti, J.R.. 1997. Chemical removal - chemical treatment. In: Luis Bento, ed. Symposium on Sugar Colour in Refineries. Vol. LVI. Proc. of Sugar Industry Technologists, Inc. Fifty Sixth Annual Meeting, Montreal. S.I.T. Symposium #716A. pp. 272-295.

192. Chung, S.-Y., Vercellotti, J.R., and Sanders, T.H. 1997. Increase of glycolytic
enzymes in peanuts during peanut maturation and curing: Evidence of anaerobic metabolism. J. Agric. Food Chem. 45: 4516-4521.

193. Chung, S.-Y., Vercellotti, J.R.,  and Sanders, T.H. 1997. Evidence of stress proteins in peanuts as potential maturity markers and their relationship to alcohol dehydrogenase. Proc. 29th Mtg. Am. Peanut Res. Educ. Soc. #58. (Abstract)

194. Sanders, T.H., Vercellotti, J.R., Bett, K.L., and Greene, R.L. 1997. The role of maturation in quality of stackpole-cured peanuts. Peanut Science. 24: 25-31.

195. Vercellotti, J. R., Margaret A. Clarke, Rebecca S. Blanco, Xavier M. Miranda, Angel K. Kelly, and Frank Desimone. 1998. Membrane separation chemistry in sugar processing applications. Proceedings of Conference on Sugar Processing Research. Savannah, GA. 248- 282.

196. Vercellotti, J. R. ,Margaret A. Clarke, and Rebecca S. Blanco. 1998. Determination of solids in molasses by drying methods.  Proceedings of Conference on Sugar Processing Research. Savannah, GA. 318-329.

197. Vercellotti, J. R., Frank Desimone, and Margaret A. Clarke. 1998. Monitoring beet sugar evaporator syrup invert and sucrose composition by ion chromatography. Proceedings of Conference on Sugar Processing Research. Savannah, GA. 442-448.

198. Godshall, M.A., Ingrid P. Buchler, Heather G. Boyle, and John R. Vercellotti. 1998. Identification of esterified phenolic and organic acids in the high molecular weight colorant/polysaccharide fraction in cane sugar processing. Proceedings of Conference on Sugar Processing Research. Savannah, GA. 283-307.

199. Edye, L.A.,  Vercellotti, J.R.,  M.A. Clarke, C.V. Scott, and M.A Godshall. 1998. The fate of soluble sugarcane polysaccharides in sugar manufacture. Proceedings of Conference on Sugar Processing Research. Savannah, GA. 463-467.

200. Vercellotti, J. R., M. A. Clarke, M.A. Godshall, R. S. Blanco, W.S. Patout, III, and R.S. Florence.1998. Chemistry of membrane separation processes in sugar industry applications. Zuckerindustrie. 123(9): 736-745.

201. Vercellotti, J. R. , M. A. Clarke, and R. S. Blanco. 1998. Determination of solids in molasses by drying methods. ICUMSA meeting in Berlin, Germany, May  21, 1998. Poster.

202. Clarke, M.A., J.R. Vercellotti, and R. S. Blanco. 1998. Report on treatment of sugarcane juice with disk-stack centrifugation. Proceedings of Conference on Sugar Processing Research. Savannah,GA. 343-349.

203. Klein, E., M. Euler, and J. R. Vercellotti. 1998. Capture of anti-gal-alpha1->3gal antibodies by immobilized gal alpha1->3gal oligomers derived from carrageenan. Biotechnology and Applied Biochemistry. 28(3): 189-199.

204. Vercellotti, J. R., S. V. Vercellotti, Spiller, M.A., and G. A. Spiller. 1998. Dietary fiber in sun-dried raisins, some observations. Montana Carbohydrate Conference (In honor of Dr. Margaret A. Clarke), Missoula, MT. Abstract.

205. Vercellotti, J. R., M.A. Clarke, and C.A. Brine. 1998. Maltodextrin-based fat replacers: functionality and ingredient interactions. XIX International Carbohydrate Symposium. San Diego. DO006. Invited symposium presentation.

206. Vercellotti, J.R., M.A. Clarke, R. S. Blanco, W.S. Patout, III, and R.A. Florence. 1998. Chemistry of membrane separation processes in sugar industry applications. Part I. Composition of membrane fouling materials; Part II. Treatment to remove membrane fouling materials. Vol. LVII. Proc. of Sugar Industry Technologists, Inc. Fifty-seventh Annual Meeting, Marseille, France. S.I.T. Symposium #716A. pp. 272-295.

207. Chung, S.-Y., J.R. Vercellotti, and T.H. Sanders. 1998. Evidence of stress proteins and a potential maturity marker in peanuts. J. Agric. Food Chem. 46(11):4712-4716.

208. Eggleston, G., J.R. Vercellotti, L.A. Edye, M.A. Clarke. 1998. Chemistry of salt-catalyzed degradation of sucrose in concentrated aqueous solutions. Indian Sugar. J. 47(11):897-901.

209. Vercellotti, J.R., M.A. Clarke, and M.A. Godshall. 1999. Sugarcane components that affect efficiency of membrane filtration: Identification and removal.  Proceedings of ISSCT, XXIII Congress, New Delhi, India. February, 1999. Full paper.FPr-4. pp.26-42.

210. Vercellotti, J. R. , M. A. Clarke, M.A. Godshall, and R. S. Blanco. 1999. Determination of solids in molasses by drying methods. Proceedings of ISSCT, XXIII Congress, New Delhi, India. February, 1999. F-P11. p 349.

211. Godshall, M.A., J.R. Vercellotti, E. Rearick, and R.S. Blanco. 1999. Characterization of raffinates from chromatographic separation. American Society of Sugarbeet Technologists. Abstract. Presented March, 1999.

212. Vercellotti, J.R., and S.V. Vercellotti. 1999. Use of calibrated membranes for preparation and biological activity enhancement of polysaccharides. 218th ACS National Meeting. New Orleans. DSChB 9. Invited paper for symposium “Biotechnology and Society in the New Millenium”.

213. Vercellotti, J.R., and S.V. Vercellotti. 1999. Cross-linking of chitosan during reductive N-alkylation with glyoxylic acid and sodium borohydride. 218th ACS National Meeting. New Orleans. CARB 67. Invited paper for symposium “Biotechnology and Society in the New Millenium”.

214. Vercellotti, J.R., and S.V. Vercellotti. 1999. Outsourcing organic chemical problems to small consulting laboratories: Twenty years of experience and directions for the next century. 51st Southeast Regional Meeting ACS. Knoxville. Invited symposium paper. Paper 335.

215. Eggleston, G., and J.R. Vercellotti. 2000. Degradation of  sucrose, glucose and fructose in concentrated aqueous solutions under constant pH conditions at elevated temperature. J. Carbohydrate Chemistry.19(9): 1305-1318.

216. Vercellotti, J.R. 2000. Review of New Technologies for Healthy Food and Nutraceuticals, M. Yalpani, ed. Science Publishers, Shrewsbury, MA 01545. Carbohydr. Res., 323:242-243.

217. Godshall, M.A., J.R. Vercellotti, and E. Duffaut. 2002. High molecular mass components in beet processing: Changes that occur in process. Proceedings of Conference on Sugar Processing Research. New Orleans, LA. 261-278.

218. Godshall, M.A., J.R. Vercellotti, E.J. Roberts, and R. Triche. 2002. Gums obtained from bagasse and filter cake mud with alkaline hydrogen peroxide. Proceedings of Conference on Sugar Processing Research. New Orleans, LA. 386-393.

219. Godshall, M.A., J.R. Vercellotti, E.J. Roberts, and R. Triche. 2002. A note on hemicellulose gums from beet pulp extracted with alkaline hydrogen peroxide. Proceedings of Conference on Sugar Processing Research. New Orleans, LA. 394-396.

220. Godshall, M.A., J.R. Vercellotti, and R. Triche. 2002. Cane and beet sugar colorant formation during processing. Proceedings of the Andrew Van Hook Symposium, Reims, France. March, 2002.
221. Godshall, M.A., J.R. Vercellotti, and R. Triche. 2002. Effect of macromolecules on sugar processing: Comparison of cane and beet macromolecules. AVH Association – 9th Symposium – Reims, France. March, 2002, pp. 23-30.

222. Godshall, M.A., J.R.Vercellotti, and R. Triche. 2002. Comparison of cane and beet sugar macromolecules in processing. Int. Sugar Jnl. 104(1241):228-233.

223. Vercellotti, J.R., and S. V. Vercellotti. 2003. Biotechnology in health research from a diversified small chemical business. 225th ACS National Meeting. New Orleans. DSChB 1. Invited paper for symposium “Biotechnology in the Service of Health”.

224.  Vercellotti, S.V., and J.R. Vercellotti. 2003. Outsourcing: Opportunities for bio/pharma small businesses. 226th ACS National Meeting. New York. Presidential Events. 9. Invited paper for   symposium “Opportunities in the Bio and Pharma Areas”.

225.  Vercellotti, S.V., and J.R. Vercellotti. 2003. Small chemical business - opportunities and a history. 55th Southeast Regional Meeting of the American Chemical Society. Atlanta. November, 17, 2003.  Invited paper in Small Chemical Businesses Symposium.

226.  Jenevein, E., S.V. Vercellotti, and  J. R. Vercellotti. 2004. Cleaning composition comprising cationic surfactants, chelant, and an alcohol solvent mixture. U.S. Patent and Trademark Office. Patent pending. Serial No. 10/780,077. Date filed February 17, 2004. Docket No.: J04-1014. Patent issued May 16, 2006. U.S. 7,045,492 B2.

227. Hide, Uemura; Akihis, Kaneko; Chihiro, Kaise; Nakamura, Robert; Vercellotti, John; and Vercellotti, Sharon.  2004. Process for producing soluble beta-glucan having immunological function and use thereof.  Japanese Patent Serial No. JP2004210895 (A); WO2004061115 (A1).  Copyright (C) 2004, JPO&NCIPI.  Issued to Immudyne Japan KK.  Application number JP20020380285 20021227 with the same priority number.

228.  Vercellotti, S.V., and J.R. Vercellotti. 2005. Small chemical businesses as integral contributors to the industrial economy. 60th Northwest Regional and Small Chemical Businesses Meeting of the American Chemical Society. Fairbanks, Alaska, June 15-18, 2005. Invited paper in Small Chemical Businesses Symposium. NORM 80.                

229. S.V. Vercellotti and J.R. Vercellotti. 2005. Inroads to success in industrial chemistry.  A view from the top. Industrial Panel, American Chemical Society 230th National Meeting, invited by the Women Chemists Committee, Washington, DC, August 29, 2005. WCC 012.

230. S.V. Vercellotti and J.R. Vercellotti. 2005.  Exploring the Enterpreneurial Spirit, Sponsored by: Brazosport Section of the American Chemical Society, SCHB, Greater Houston Secton of the ACS, ACS Division of Small Chemical Businesses, ACS Division of Analytical Chemistry, Texas Gulf Coast AIChE, $1000 received from ACS Innovative Programs Grant, Lake Jackson Civic Center, TX, September 20, 2005.

231. S.V. Vercellotti and J.R. Vercellotti. 2006. In the wake of Katrina. Symposium on Dealing with Disaster: Planning and Recovery Issues for Businesses. American Chemical Society 231st National Meeting, Atlanta, GA. March, 2006. DSCHB 002.

232. G. Eggleston and J.R. Vercellotti, editors. 2007. Industrial Application of Enzymes on Carbohydrate Based Materials. ACS Symposium Series 972. ISBN 978-0-8412-7406-8. 246 pp. Edited volume based on Division of Carbohydrate Chemistry Symposium organized by Gillian Eggleston. 230th American Chemical Society National Meeting, Washington, DC. August 29, 2005. CARB 17-27; 34-39; 49-51.

233. S.V. Vercellotti and J.R. Vercellotti. 2006. Trends in women chemical entrepreneurs and a personal history. Symposium on Women Chemical Entrepreneurs cosponsored by WCC, PROF, and YCC with DSCHB. 232nd American Chemical Society National Meeting, San Francisco, CA. September, 2006. DSCHB 001.

234. Sharon V. Vercellotti and John R Vercellotti. 2006. Recovery from disaster - a personal and public view of Hurricane Katrina. Symposium on economic indicators among small chemical businesses. 62nd Southwest Regional Meeting, American Chemical Society, Houston, TX. October 21, 2006.

235. Vercellotti, S.V., and J.R. Vercellotti. 2006. Trends in women chemical entrepreneurs and a  personal history. Symposium on Women Chemical Entrepreneurs cosponsored by WCC, PROF, and YCC with DSCHB. 232nd American Chemical Society National Meeting, San     Francisco, CA. September, 2006. DSCHB 001. Organizer and presider.

236. Sharon Vercellotti and John Vercellotti. 2006. Chemical entrepreneurs and their economic role in the US. Symposium on Professionalism in chemistry: The Henry Hill Award (PROF). ACS Division of Professional Relations. 58th Southeastern Regional Meeting of the American Chemical Society, Augusta, GA. November 1, 2006.

237. Vercellotti, S.V., and J.R. Vercellotti. 2007.  Transition from graduate school to professional  life. By invitation for symposium Finding Your Catalyst.  234th American Chemical Society National Meeting, Boston, MA  August, 2007. CHED 0019

238. Vercellotti, S.V., and J.R. Vercellotti. 2007. Symposium on Opportunities in Small Business. An overview of small business. ACS 42nd Midwest Regional Meeting, Kansas City, Missouri. November 7-10, 2007. Abstract 376.

239. Vercellotti, J.R. 2008. Retrospect of heparin chemistry on Sugar Alley during the 1960's. 235th American Chemical Society National Meeting, New Orleans, LA April, 2008. CARB 46. Symposium organizer and speaker.
240. Vercellotti, J.R., and S.V. Vercellotti. 2008. Polysaccharide purification with selective preparative membranes. 235th American Chemical Society National Meeting, New Orleans, LA. April, 2008. CARB 107. Symposium organizer and speaker.

241. Kahn, G. and J.R. Vercellotti. 2008. Commercial applications of powdered activated carbons for decolorizing food products such as fruit juice concentrates and sugar. 235th American Chemical Society National Meeting, New Orleans, LA April, 2008. CARB 100. Invited symposium speaker.

242. Vercellotti, John and Sharon Vercellotti,.  2008. Quality of Bovine Cartilage Chondroitin Sulfates for Osteoarthritis Preparations, Sugar Processing Research Institute, Inc., 15th  Carbohydrate Symposium, New Orleans, LA April 10-12, 2008. Invited symposium speaker and additional poster presentation.

243. Bahl, Arun K., Sharon V. Vercellotti, John R. Vercellotti, and Elias Klein. 2008. Methods of Purifying  Beta Glucans. Application filed April 14, 2008. Assigned to Immudyne, Inc. U.S. Patent application publication. Date: August 21, 2008. Publication number: U.S. 2008/0200429 A1. Patent published June  2009. U.S. Patent #7,550,584.

244. Vercellotti, John and Sharon Vercellotti.  2009. Recent Chemistry and Analyses of the Industrial Hydrocolloid Gum Arabic as a Plant Glycoprotein, Sugar Processing Research Institute, Inc., 16th  Carbohydrate Symposium, New Orleans, LA  March 27, 2009. Invited poster presentation.

245.  Vercellotti, Sharon V. and John R. Vercellotti. 2009. Opportunities in small chemical businesses.  ACS 38th Great Lakes Regional Meeting, Lincolnshire, IL. Abstract 34.

246.  Vercellotti, S.V., and J.R. Vercellotti.  2009. An overview of women chemical entrepreneurs. Invited speaker in symposium Best Practices for Entrepreneurs, Small Chemical Businesses  Division, G. Arnold, Organizer. Cosponsored by ACS Women Chemists Committee. 238th American Chemical Society Meeting, Washington, DC. Abstract SCHB 014.

247.  Vercellotti, S.V., and J.R. Vercellotti. 2009. The role of small innovative businesses in the industrial economy – opportunities and resources. In symposium, “Small Business Startups – A Guide “. Sponsored by Division of Small Chemical Businesses A.C.S., 61st Southeastern Regional Meeting of the American Chemical Society, San Juan, Puerto Rico, Abstract 58.

248. Vercellotti, J.R., S.V. Vercellotti, and G. Kahn. 2009. A small chemical business providing valuable consulting as a team with a process supplier to the sugar industry. In symposium, “Small Business Startups – A Guide “. Sponsored by Division of Small Chemical Businesses A.C.S., 61st Southeastern Regional Meeting of the American Chemical Society, San Juan, Puerto Rico, Abstract 61.

249. Vercellotti, J.R., S.V. Vercellotti, G. Kahn, and G. Eggleston. 2010. Approaches to raw sugar quality improvement as a route to sustaining a reliable supply of purified industrial sugar feedstocks. In symposium, “Sustainability of the sugar and sugar ethanol industries.”  Sponsored by the Division of Carbohydrate Chemistry. A.C.S.  239th American Chemical Society National Meeting, San Francisco, CA. Abstract CARB 78.

250. Vercellotti, J.R., S.V. Vercellotti, G. Kahn, and G. Eggleston. 2010. Approaches to raw sugar quality improvement as a route to sustaining a reliable supply of purified industrial sugar feedstocks. Chapter 12  in A.C.S. Symposium Series 1058, Sustainability of the Sugar and Sugar Ethanol Industries  Editor, Gillian Eggleston.  A.C.S. Books Department, Washington, D.C. Distributed by Oxford University Press, pp 161-206.

251.  Vercellotti, S.V., and J.R. Vercellotti. 2010.  V-LABS, INC., in the carbohydrate and polysaccharide sectors: problem solving for the pharmaceutical, food, and biotech industries. In symposium “Building Businesses Based on the Integration of Basic and Applied Research.”  Sponsored by the Division of Small Chemical Businesses, A.C.S. 240th American Chemical Society National Meeting, Boston, MA. Abstract DSChB  9.

252.  Vercellotti, J.R., and S.V. Vercellotti. 2011. Sustainable Raw Materials from Separations of polysaccharide Fiber sources in Biomass, Sugar Processing Research Institute, Inc., 18th  Carbohydrate Symposium, New Orleans, LA  April 1, 2011. Invited poster presentation.

253.  Vercellotti, J.R., S.V. Vercellotti, G. Kahn, and G. Eggleston. 2011. Raw sugar quality improvement aws a route to sustaining a reliable supply of purified industrial sugar feedstocks. American Society of Sugar Cane Technologists, 41st Annual Meeting Florida and Louisiana Divisions, June 8-10, New Orleans, LA. Oral paper.

254. Vercellotti, J.R., and  S.V. Vercellotti. 2012. Small chemical business providing in-house laboratory analyses and consultation to carbohydrate based industries. 68^th Southwest Regional Meeting of the American Chemical Society. November 4-7, 2012. Baton Rouge,LA. Abstract 228.

255. Vercellotti, J.R., and S.V. Vercellotti. 2013. A world of opportunity in carbohydrate chemistry as a small chemical business serving multifaceted aspects of industry. 20^th New Orleans Carbohydrate Symposium. April 5-6, 2013. New Orleans, LA.

256. Vercellotti, J.R., and S.V. Vercellotti. 2013. The practicing scientist as an entrepreneur: A small chemical business providing in-house laboratory analyses and consultation to carbohydrate based industries.Invited seminar to the Department of Chemistry and Physics, Southeastern Louisiana University, Hammond, LA.  May 3, 2013.